To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Lovely ladies! Spend your Friday morning cooking up a storm with us!
Learn how to make, Crispy coconut shrimp with mango sauce, Quinoa and kale salad, Roasted chicken with mushroom sauce, Creamy polenta and chocolate Panna cotta with orange salsa for dessert. Mimosas served with Lunch! Cheers to that ladies