The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

CONTACT INFO
16 available

01. L' ART DE LA PATISSERIE

THE BAKING AND PASTRY ARTS CERTIFICATE PROGRAM

4 DAYS PER WEEK - 5 HOURS PER DAY
8:30AM TO 1:30PM MONDAY TO THURSDAY
60 CLASSES - 300 HOURS OF TUITION
  • 9TH JANUARY TO 25TH APRIL
  • 8TH MAY TO 29TH AUGUST
  • 4TH SEPTEMBER TO 21ST DECEMBER
COST INCLUDES
  • Tuition
  • Uniforms
  • Textbooks
  • Personal Tool Kit
  • Total Cost $38,800
  • Full Payment 5% discount
  • Monthly Payments are available
APPLY NOW
16 available

02. L’ART DE LA BOULANGERIE

THE BREAD MAKING CERTIFICATE PROGRAM

4 DAYS PER WEEK - 5 HOURS PER DAY
8:30AM TO 1:30PM MONDAY TO THURSDAY
24 CLASSES - 120 HOURS OF TUITION
  • 6TH FEBURARY TO 3RD MARCH
  • 15TH MAY TO 14TH JUNE
  • 23RD OCTOBER TO 17TH NOVEMBER
COST INCLUDES
  • Tuition
  • Uniforms
  • Textbooks
  • Personal Tool Kit
  • Total Cost $23,300
  • Full Payment 5% discount
  • Monthly Payments are available
APPLY NOW
16 available

03. L”ART DU GATEAUX

THE CAKE AND ENTREMET CERTIFICATE PROGRAM

4 DAYS PER WEEK - 4.5 HOURS PER DAY
2:30PM TO 7:30PM MONDAY TO THURSDAY
20 CLASSES - 80 HOURS OF TUITION
  • 13TH MARCH TO 4TH MAY
  • 27TH MAY TO 9TH AUGUST
  • 4TH SEPTEMBER TO 17TH OCTOBER
  • 20TH NOVEMBER TO 10TH JANUARY
  • Tuition
  • Uniforms
  • Textbooks
  • Personal Tool Kit
COST INCLUDES
  • Total Cost $28,600
  • Full Payment 5% discount
  • Monthly Payments are available
APPLY NOW