To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Learn to make delicious meals for Diabetics!
Let's make Mango and Black Bean Quesadilla, Beef and Vegetable Kebabs, seared Mediterranean Tuna, Balsamic Chicken, Spinach with Garlic Vin, Plum/Tomato/Watermelon salad and Sour Cream pound cake.