To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Perfect for kids 7-12
They will spend the day making a variety of sweet and savoury pies and tarts! A classic Double crust Apple Pie, Pear Tart, Mushroom Tarts, Onion and Cheese Galettes.