To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
An Academy fave has finally returned! Sushi night! Learn how to make and take, Tempura Shrimp, Vegetables with Ponzu, Miso Salad with pickled Vegetables, Snapper Ceviche, Spicy Tuna Roll and a Teriyaki Chicken Roll! Great fun and everything is provided!