To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Caramelized Onion Tart Bites, Mushroom Steak on Polenta, Herbed Root vegetable chips, Hush Puppies with Russian Dressing, Chipotle Chicken Sliders, s'more bites. With drinks.