Cocktails and Canapes -
Students will work together to create and then dine on: Polenta Bites with goat cheese and red onion marmalade, Crisp Carrot rolls, Spicy Crab squares, Arancini Balls, Smoked Salmon on Potato Latkes, Mango Chicken Skewers with Basil raita, Stuffed Chicken thighs, Bacon Cheese gougeres, Stuffed Mushrooms, Red Velvet Brownies, Cranberry Mojitos, Mango Bellini
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