The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Dinner for 2 - Under the Tuscan Sun

 

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Pear and fennel salad, roasted eggplant crostini, cannellini Tuscan chicken, pork chop with olives, sweet onions, Handmade tagliatelle pasta with truffle butter, lemon olive oil cake. Wine is served

 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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