To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Join Guest Chef Brigette Joseph. Salmon Croquettes, Crab and Corn chowder, Skillet Cornbread, Lemon Pepper shrimp Scampi, Lobster Risotto, Grilled Fish with spinach and Tomato,Mussels in Thai Curry, Lemon Sorbet.