The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Treasures of the Sea - Saturday Make & Dine



Join Guest Chef Brigette Joseph. Salmon Croquettes, Crab and Corn chowder, Skillet Cornbread, Lemon Pepper shrimp Scampi, Lobster Risotto, Grilled Fish with spinach and Tomato,Mussels in Thai Curry, Lemon Sorbet.

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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