To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Bring the family - Kids 8 and over are welcome too! Making Stuffed Portabello Burger (mozzarella, tomatoes, basil and Balsamic aioli) Bahn Mi Burger (marinated pork, cucmber, jalapeno, cilantro aioli) , Bourbon Peach Burger (bourbon grilled peaches, cheddar, brown sugar bacon, honey chipotle bbq sauce) The apple Burger (caramelised apple, Brie, Horseradish cream), coleslaw, Mexican style Corn with Citrus Crema. Sweet Potato Fries. Deep Fried okra.