To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Spend your Easter Vacation having fun and learning things. Our bread making workshop does just that. Regular and whole wheat pita bread, farmhouse white bread, whole wheat loaves, soft dough rolls, cheese bread and a variety of faccacia.. Hands on with chef Sonia Phillip. All materials are provided.