To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Fun with the whole family at this interactive Sushi making Workshop. Learn techniques and flavours as you prepare a mixed Sashimi Platter, Vegetable Tempura, Makizushi including Hosomaki (thin roll), Futomaki(thick roll) , Uramaki (inside out roll), Nigirizushi and Inari Sushi. Each child MUST BE ACCOMPANIED BY AN ADULT. Children must be at least 8 years old. Dinner is served with drinks.