To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Learn the art of dim sum with this interactive workshop led by Chef Stephanie Teekaram, exploring Dim sum favourites like: shrimp and chicken shao mai, Fried vegetable pot stickers, Spring rolls, Spare ribs, Hoisin Meatballs, Pork steamed buns, coconut Mango Jelly. We serve our dinner buffet style - accompanied with Wine.