To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Address: #44 Murray Street, Port of Spain, Trinidad
Learn how to make a variety of classic cakes, decorated with a modern finish from Tiramisu, Salted Caramel, Pink Champagne, Black Forest, Mocha Chocolate. Improve your piping, fondant, layering and learn new techniques everyday with our team!
Come, bring your passion! Everything is provided! A certificate of completion is given at the end.