To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Learn how to make Pomegranate white chocolate panna cotta, gingerbread cheesecake cups, cranberry orange cupcakes, chocolate toffee bark, chocolate ponch de creme in jars, eggnog cinnamon rolls!