The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


The Christmas Dessert Bar



Learn how to make Pomegranate white chocolate panna cotta, gingerbread cheesecake cups, cranberry orange cupcakes, chocolate toffee bark, chocolate ponch de creme in jars, eggnog cinnamon rolls! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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