To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Learn how to make Baguettes, Pain Boule, Braided Herb Bread, Seeded Bran Loaf, Bagels, Pannatone & Pretzels! Everything is provided!