To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Spend your Saturdays learning how to make a Pavlova Wreath, Baklava Cheesecake, Decorated Gingerbread Cookie, Beef Wellington, Christmas Macarons, Buche De Noel