The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Introduction To Baking and Pastry Arts

 

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Follow your dream and passion to becoming a Pastry Chef.

This course covers the essentials for entering the food industry as a baker/entrepreneur or professional pastry cook or baker.

Learn the art of making fabulous cakes, breads and much more!

Day 1: Breads

Day 2: Tarts and Pies

Day 3: Pound Cakes & Loaf Cakes

Day 4: Macarons

Day 5: Cookies & Cupcakes

Day 6: Layer Cakes

Day 7: Graduation

Certificate given at the end of the course.

Two Monthly Payments of $4250.00


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details