To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Follow your dream and passion to becoming a Pastry Chef.
This course covers the essentials for entering the food industry as a baker/entrepreneur or professional pastry cook or baker.
Learn the art of making fabulous cakes, breads and much more!
Day 1: Breads
Day 2: Tarts and Pies
Day 3: Pound Cakes & Loaf Cakes
Day 4: Macarons
Day 5: Cookies & Cupcakes
Day 6: Layer Cakes
Day 7: Graduation
Certificate given at the end of the course.
Two Monthly Payments of $4250.00