To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Two days of making chocolates! Whether you love chocolates, looking to take your skills to a new level, or thinking of changing your career into the culinary world! This pro series is for you!
Day 1: Tempering and mounding. Making chocolates using assorted molds and fillings Mango ganache, coconut filling, caramel filling.
Day 2: Chocolate bonbons and truffles, chocolate bark, vanilla truffle ganache.
Perfect for all levels, great fun and everything is provided.