To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Shrimp Mango and Prosecco Ceviche, Arugula and Strawberry Salad, Salmon with Prosecco Butter Sauce, Risotto, Cranberry stuffed ChickenBreast with Prosecco Pan sauce, Prosecco creme brulee