The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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The 4 Day International Culinary Certificate Workshop

 

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Join us for an culinary journey around the world. Learn how to make and take home incredible international dishes to share with your friends and family, turn your passion into a career, or if you simply love to cook, come and join us for some fun! 

Day 1 - Under The Tuscan Sun- Panzanella salad, Tuscan Chicken, Handmade Tagliatelle Pasta with sage butter, Olive Oil cake with lemon gelato for dessert.  
 
Day 2:  A Night in Bali- Beef Satay with Peanut Sauce, Malaysian chicken curry, Thai Fried Rice, Sweet and Sour Cucumber Salad, Banana fritters with vanilla ice cream for dessert.
 
Day 3: A ticket to Japan -  Edamame, Sashimi Salad, Tempura shrimp, Spicy tuna roll. 
 
Day 4: Feast of India: Punjabi dum aloo, cucumber raita, Lamb Rogan josh, Butter chicken whole wheat chapati with Naan.

 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details