To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Brunch is always a good idea! Together, learn how to make and then we will dine with Buttermilk chicken and beer waffles, Spanish baked eggs, Cheese Blintz with berry compote, Bananas Foster French Toast with Bellinis to sip on!