The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Desserts In Jars



Learn to make and take home Chocolate ganache with rum balls, funfetti vanilla with which chocolate. Caramel meringue and rocky road treats all in jars! Taking dessert presentation to a fun and exciting level! Great fun and everything is provided! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details