To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Let's get boozy! Join us for a boozy culinary cooking workshop! Learn how to make and take fillet steak with whiskey sauce. Crab cakes with remoulade lamb shanks with red wine. Twice baked potatoes with bourbon gravy, cream spinach and brown sugar with bourbon ice cream