The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Mastering the Fraisier



Spend your day learning how to make a elegant classic Fraisier cake! This traditional French Fraisier Cake made with two layer of Genoise Sponge, Diplomat Cream, a Strawberry Syrup and Fresh Strawberries! A cake perfect for all occasions, perfect for all levels, great fun and everything is provided! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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