The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Two Day Bread Fundamentals



Two days of fabulous bread making, learn to make and take home soft dough rolls, italian biga, sourdough starter, foccacia, white pan bread, ciabatta, rustic. 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details