To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Two days of fabulous bread making, learn to make and take home soft dough rolls, italian biga, sourdough starter, foccacia, white pan bread, ciabatta, rustic.