The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Fondant Flowers and A Cake

 

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Learn how to make beautiful fondant flowers and use them to decorate a classic Vanilla sponge cake! 


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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