The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Tea Time In Paris



Bonjour! Let's bake French style! Learn how to make and bake Smoked Salmon Crepe, Apple Pie, Kir Royal, Strawberry & Basil Panna Cotta and Paris Brest

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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