To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Bonjour! Let's bake French style! Learn how to make and bake Smoked Salmon Crepe, Apple Pie, Kir Royal, Strawberry & Basil Panna Cotta and Paris Brest