The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Under The Tuscan Sun

 

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An Academy fave returns! To Tuscany we go, Academy style! Learn how to cook and take home Pear and Fennel Salad, Tuscan Chicken,  Pork Chops with Olives, Tagliatelle pasta with sage butter and a olive oil cake!


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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