To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Legumes need NOT be boring ! Work with lentils, chickpeas, barley, beans and make a north italian classic barley 'orzotto', countryside beans stew, lentils mousse with salad, peanut & chickpeas snack!