To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Take me to Italy for Christmas! Join us for an Italian sweet Christmas workshop! Learn how to make an Eastern European tyle Gubana Cake, pan di stelle cookies, latin roscon de reyes and sweet swans!