To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
We're going to have a cheesy morning! exploring the many exciting options using cheese like: Ricotta Cheese Dumplings, Armenian Khachapuri Italian fried mozzarella 'carozza'