To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Is it soup or is it bread? We're making a classic Italian style dish incorporating both bread and soup! Join us to make a tyrol style knodel soup, italian passatelli soup with parnesan and eggs and an ancient onion cheese bread soup!