The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Risotto Classic VS Modern



Let's make Risotto, two ways! We start with the classic traditional recipe. Then we explore new methods and techniques:     Parmesan, Chicken  and vegetable Risotto
Restaurant style Risotto with Onion, Melon, Fish!

Enjoy the tastes of a classic and modern risotto! 

This workshop is perfect for all levels, great fun and everything is provided! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details