To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Let's make Risotto, two ways! We start with the classic traditional recipe. Then we explore new methods and techniques: Parmesan, Chicken and vegetable Risotto
Restaurant style Risotto with Onion, Melon, Fish!
Enjoy the tastes of a classic and modern risotto!
This workshop is perfect for all levels, great fun and everything is provided!