The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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The 4 Day Bread Intensive Certificate Program

 

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Love Bread? Spend four days with our Chef learning how to make and bake incredible bread, turn your passion into a career with Chef Alicia Joaquim
 
Day 1: Flour Identification, Introduction to Yeast, Gluten, Kneading, Fermentation & Mixing methods, Bread Stages, Basic Farm bread, Shaping, Rolls and Boules
 
Day 2: Bagels, Pretzels & English Muffins
 
Day 3: Sandwich Loaves, Pullmans, Pain de Mie & Oatmeal loaves
 
Day 4: Shaping Practice. Challah and Semolina loaves & Buttermilk Dinner rolls
 

 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

Course Details