The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Creme Caramel and Creme Brûlée

 

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Learn the best of both worlds! Learn how to make a classic creme caramel, butterscotch creme brulee with caramelised banana, eggnog creme brulee! 


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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