To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
It's all about masterting the perfect crust! Learn how to make delicious Spankopita, pineapple crumble, lemon meringue pie, fresh fruit tarts, mushroom cream tarts