To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Let us take you to little Italy! Let's cook roasted red pepper crostini, grandma's spaghetti and meatballs, chicken alfredo, panzella salad with Tiramisu for dessert.