The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Baking Without Eggs



Bake the world a better place without eggs! Learn how to make and bake, oatmeal raisin chocolate chip cookies, chocolate truffle cake, rosemary red onion focaccia, cranberry nut muffins, pumpkin whole wheat loaf 


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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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