The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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The Certificate in the Art of Chocolate

 

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An Academy's fave is back! Spend 3 days at the Academy mastering the Art of Chocolate! 

DAY 1- Tempering & Moulding
You will learn the art of making Filled Chocolates and Chocolate Bars !
 
Day 2 - Truffles
You will learn to make delicious Caramel-Peanut Truffles, Vanilla Truffles & Chai Tea Truffle Ganache Truffles!
 
Day 3 - Chocolate Desserts
Learn to make exquisite Chocolate Mousse, Chocolate Chunk Cookies & Chocolate Truffle Cake!
 
Great fun and everything is provided! Beginners are welcomed! 

 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.