The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Two Classic Cakes

 

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Let's master the art of baking classic cakes everyone raves about! Make a delicious Lemon and White chocolate Cake with a Swiss Meringue Buttercream and Lemon Curd along with a Red Velvet Cake with Vanilla Bean Frosting!

 

 


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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