To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Let's master the art of baking classic cakes everyone raves about! Make a delicious Lemon and White chocolate Cake with a Swiss Meringue Buttercream and Lemon Curd along with a Red Velvet Cake with Vanilla Bean Frosting!