To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
The Bread Making Intensive is designed to give you a fundamental understanding of how to prepare and handle a variety of leavened doughs, to build your confidence and serve to inspire you. The program is designed to provide you with the technical knowledge of Bread and Artisan Bread making as well as the proper practical skills required to make, shape and create amazing breads. The student will master the steps of Dough Preparation and Bakers’ math.The Professional Setting of the Program gives you a keen understanding of a day in the life of a Professional Culinary Student.
Your tuition includes uniforms, learning materials, tools and all ingredients for the duration of the program.
Day 1: Flour Identification, Introduction to Yeast, Gluten, Kneading, Fermentation & Mixing methods, Bread Stages, Basic Farm bread, Shaping, Rolls and Boules
Day 2: Bagels, Pretzels & English Muffins
Day 3: Sandwich Loaves, Pullmans, Pain de Mie & Oatmeal loaves
Day 4: Shaping Practice. Challah and Semolina loaves & Buttermilk Dinner rolls