To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
A fabulous Christmas themed make and take workshop! Learn how to make Whoopie Pies, Chocolate Panna Cotta, Gingerbread Mini Trifles, Chocolate Toffee Bark, Lemon Blueberries Tarts, and Peppermint Roulade. Everyone makes everything and takes everything home!