The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Make and Take Drunken Steakhouse



It's a boozy type of make and take workshop! Learn how to make Sausage Stuffed Mushrooms, Strip Steak with Cognac Sauce, Whiskey Ginger Baked Salmon, roasted Garlic Mash potatoes and Red Wine Sorbet for dessert! P. S This is a Baking Academy FAVE! Everyone makes everything and takes everything home! 

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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