To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
It's a boozy type of make and take workshop! Learn how to make Sausage Stuffed Mushrooms, Strip Steak with Cognac Sauce, Whiskey Ginger Baked Salmon, roasted Garlic Mash potatoes and Red Wine Sorbet for dessert! P. S This is a Baking Academy FAVE! Everyone makes everything and takes everything home!