The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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The Certificate in Cake Artistry and Design

 

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The cake decorating course covers the basic designs of cake decorating using mediums including fondant, gum-paste and buttercream.  During more than 90 hours of tuition, students will train in various methods of contemporary cake decorating. At the end students will present a grand showcase of the work.  

We assure you the finest culinary experience to rival that of any international culinary and baking academy. 


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.