To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
In fabulous bread we trust! Learn how to make Sausage pretzel buns, sweet potato rolls, sour cream chive fan rolls, and garlic and herb pull-apart bread! Perfect for all levels, turn your passion into profit in this workshop!