To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
A Make and Dine Favorite. Join us for a fun evening - and learn to make : Beef and Pork steamed Dumplings, Sweet and Spicy Korean Fried Chicken, Grilled Pork Belly, Beef Galbi, Spicy coleslaw, Vegetable Japchae and Kimchi Fried Rice! Served with Beer! We provide everything. Beginners are Welcome