To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Dim Sum and Then Some is BACK! A Baking Academy workshop fave returns! Learn how to make and then dine with Shao Mai, Fried Veggie potstickers, spring rolls, har gau, spare ribs, hoisin meatballs, pork steamed buns with coconut jelly for dessert! Enjoy it all with red and white wine!