The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.

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Make and Dine: Dim Sum & Then Some

 

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Dim Sum and Then Some is BACK! A Baking Academy workshop fave returns! Learn how to make and then dine with Shao Mai, Fried Veggie potstickers, spring rolls, har gau, spare ribs, hoisin meatballs, pork steamed buns with coconut jelly for dessert! Enjoy it all with red and white wine! 


 
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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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