The Academy Of Baking & Pastry Arts

To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.


Make and Dine: Korean BBQ



The Academy invites you to to make and dine Korean style. Learn to make: Galbi jjim (Braised Short Rib), Mae Un Dak Gu (Hot/Spicy Grilled Chicken), Jae Yook Bokum( Marinated and Stir-fried Pork Shoulder), Bibim Naengmyeon (Buckwheat Noodles with Vegetables),
Patbap (Red Bean Rice) and Castella Cake for dessert. Served with wine.

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Please note that registration is not complete until payment is received. Payments can be made online or by visiting the Academy.

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