To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Have your taste buds travel the world when you make and then dine on: Tabbouleh, Manchurian Cauliflower, Veg Thai Curry, Ethiopian Cabbage Potato and Carrots, Greek Stuffed Vegetables and Nasi Goreng with Strawberry Sorbet for dessert. Served with wine!
Spice up your lunch date with this workshop!